Carmen's Scratch Cakes

This peach cobbler is personal. It’s made from my great-grandmother’s original recipe, the kind of dessert that brought people to the table and kept them there. Juicy peaches are simmered low and slow with a signature blend of spices, then topped with a handmade crust crafted completely from scratch, just like she taught. It’s more than dessert; it’s a taste of Southern tradition, family legacy, and love passed down through generations.

Made the traditional way with a cooked egg custard, real vanilla, sliced bananas, and a freshly whipped cream topping. Rich, creamy, and made from scratch, just like Grandma used to make, only better.

This southern classic will be a hit at your holiday table, rich in flavor with a blend of special spices all baked in a homemade crust. Bringing back memories with added love just like grandma.

This southern classic has an unforgettable twist, the soothing taste of a bold grain bourbon giving a smooth rich flavor with a blend of special spices all baked in a homemade crust. A twist with added love from yours truly.

This classic Southern staple has a nutty top with a rich, slightly gooey caramelized center baked on a flakey crust. Can't resist the flavor of this southern treat.

This cake is close to my heart. Built on a classic, old-fashioned pound cake foundation, it’s enriched with cream cheese for a tender, velvety crumb. The twist comes from a specially crafted lemon glaze that adds a bright, unexpected finish—just enough to wake up every bite without overpowering the cake itself. Familiar, comforting, and quietly memorable. Top Seller

This pound cake is a true Southern indulgence. Rich, buttery cake meets slow-roasted sweet potato, folded together with a fragrant blend of warm spices and finished with a generous touch of high-quality Woodford Reserve bourbon. Each slice is moist, aromatic, and deeply comforting, with just enough bourbon warmth to elevate the flavor without overpowering it. Then crowned with a warm Bourbon Praline Pecan Sauce that adds a buttery, nutty finish and takes it completely over the top. Familiar at first bite, then unmistakably unforgettable.

This perfectly dense, moist pound cake has a tight crumb texture and incredible flavor. You'll crave this...

This rich southern staple has been enhanced with added milk chocolate chips and glazed in a chocolate ganache. Moist and sure to please get your glass of milk ready!! 

This Southern classic features two tender layers of yellow cake, generously coated in a slow-cooked, old-fashioned caramel icing prepared over hours to achieve the perfect color, texture, and depth of flavor. Made grandma's way, the right way, and the only way. Serves 12–14

A moist double 9"white layer cake with two layers of Oreo cookies inside, cream cheese frosting, milk chocolate ganache, with an Oreo cookie crumb coating.

Two moist homemade chocolate 8" round layers filled with a homemade coconut pecan frosting with a chocolate ganache and chocolate buttercream icing. Topped with six delicious chocolate-dipped strawberries and milk chocolate candy pieces. Not your average German Chocolate!

8" round 2-layer chocolate cake is so moist that it literally melts in your mouth, covered with a homemade chocolate buttercream that is rich in flavor and a chocolate lover's dream.