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These tea cakes are made from my great-grandmother’s recipe, the kind that lived in handwritten notes, memory, and muscle instinct. Simple ingredients. No shortcuts. Soft, lightly sweet, and gently crisp around the edges, just as they were meant to be. Nothing fancy. Nothing modern. Just tradition, passed down and baked the same way it always has been, because some things don’t need improving.

This peach cobbler is personal. It’s made from my great-grandmother’s original recipe, the kind of dessert that brought people to the table and kept them there. Juicy peaches are simmered low and slow with a signature blend of spices, then topped with a handmade crust crafted completely from scratch, just like she taught. It’s more than dessert; it’s a taste of Southern tradition, family legacy, and love passed down through generations.

Made the traditional way with a cooked egg custard, real vanilla, sliced bananas, and a freshly whipped cream topping. Rich, creamy, and made from scratch, just like Grandma used to make, only better.

It's finally here and NOW available!! The sauce that everyone can't resist. This sauce was created specifically for the Cajun Sweet Potato Rice Bowl and quickly became a favorite to all. This sauce is cream based with a special blend of seasonings and spices that pairs and compliments any dish. Get ready to have the most requested sauce now available at your fingertips! *** Refrigeration Required***

It’s finally here—and worth the wait! Originally crafted for our fan-favorite Shrimp & Fish Rice Bowl, this sauce quickly took on a life of its own. With a creamy base, a burst of fresh lime, and just a hint of jalapeño for flavor (not fire), it brings brightness without the bite. Blended with fresh cilantro and Carmen’s signature seasonings, it’s a one-of-a-kind sauce that pairs effortlessly with seafood, tacos, grain bowls, salads, and so much more. Flavorful—not fiery. Creamy—not heavy. This is the sauce you didn’t know you needed—but won’t want to go without. Refrigeration Required

These tea cakes are made from my great-grandmother’s recipe, the kind that lived in handwritten notes, memory, and muscle instinct. Simple ingredients. No shortcuts. Soft, lightly sweet, and gently crisp around the edges, just as they were meant to be. Nothing fancy. Nothing modern. Just tradition, passed down and baked the same way it always has been—because some things don’t need improving. Sold by the dozen

These handcrafted shortbread cookies are made the traditional way, real butter, simple ingredients, and careful attention to technique. Each cookie is delicately crisp on the outside, impossibly tender at the center, and melts the moment it touches your tongue. There’s no shortcut here, just patience, balance, and respect for a recipe that’s stood the test of time. This is the kind of shortbread that doesn’t need icing, drizzle, or distraction. It speaks for itself with rich flavor, clean finish, and old-world elegance. Perfect alongside coffee or tea or savored quietly when you want something truly special. Sold by the dozen Handmade • Small-batch • Premium butter-based recipe

A buttery, melt-in-your-mouth shortbread cookie made with finely chopped pistachios baked directly into the dough for rich, nutty depth in every bite. Each cookie is finished with a smooth milk chocolate dip and an extra sprinkle of pistachios for balance, texture, and visual appeal. A classic shortbread, elevated with intention, technique, and restraint. Sold by the dozen

These are not your average chocolate chip cookies. Each one starts with a rich, buttery dough and is generously loaded with double the chocolate, melty chocolate chips and chunks tucked into every bite. Soft in the center, lightly crisp around the edges, and deeply satisfying, these cookies deliver bold chocolate flavor without being heavy or overdone. Baked fresh, indulgent, and made to remind you why the classics never go out of style. Sold by the dozen.

Soft and chewy ginger snap cookies rich with deep molasses and warming spices, delivering that signature ginger-spiced bite in every mouthful. Bold, comforting, and unapologetically nostalgic, no need to wait for fall or winter to enjoy these classics. Sold by the dozen

Soft-baked and generously loaded, these cookies strike the perfect balance of sweet, tart, and nutty. Creamy white chocolate melts into every bite, complemented by bursts of dried cranberries and buttery toasted pecans. Rich, comforting, and thoughtfully made, this is a cookie that feels special, not seasonal. Sold by the dozen.

This peach cobbler is personal. It’s made from my great-grandmother’s original recipe, the kind of dessert that brought people to the table and kept them there. Juicy peaches are simmered low and slow with a signature blend of spices, then topped with a handmade crust crafted completely from scratch, just like she taught. It’s more than dessert; it’s a taste of Southern tradition, family legacy, and love passed down through generations.

Made the traditional way with a cooked egg custard, real vanilla, sliced bananas, and a freshly whipped cream topping. Rich, creamy, and made from scratch, just like Grandma used to make, only better.

This southern classic will be a hit at your holiday table, rich in flavor with a blend of special spices all baked in a homemade crust. Bringing back memories with added love just like grandma.

This southern classic has an unforgettable twist, the soothing taste of a bold grain bourbon giving a smooth rich flavor with a blend of special spices all baked in a homemade crust. A twist with added love from yours truly.

This classic Southern staple has a nutty top with a rich, slightly gooey caramelized center baked on a flakey crust. Can't resist the flavor of this southern treat.

This pound cake is a true Southern indulgence. Rich, buttery cake meets slow-roasted sweet potato, folded together with a fragrant blend of warm spices and finished with a generous touch of high-quality Woodford Reserve bourbon. Each slice is moist, aromatic, and deeply comforting, with just enough bourbon warmth to elevate the flavor without overpowering it. Then crowned with a warm Bourbon Praline Pecan Sauce that adds a buttery, nutty finish and takes it completely over the top. Familiar at first bite, then unmistakably unforgettable.

This cake is close to my heart. Built on a classic, old-fashioned pound cake foundation, it’s enriched with cream cheese for a tender, velvety crumb. The twist comes from a specially crafted lemon glaze that adds a bright, unexpected finish—just enough to wake up every bite without overpowering the cake itself. Familiar, comforting, and quietly memorable. Top Seller

This perfectly dense, moist pound cake has a tight crumb texture and incredible flavor. You'll crave this...

This Southern classic features two tender layers of yellow cake, generously coated in a slow-cooked, old-fashioned caramel icing prepared over hours to achieve the perfect color, texture, and depth of flavor. Made grandma's way, the right way, and the only way. Serves 12–14

A moist double 9"white layer cake with two layers of Oreo cookies inside, cream cheese frosting, milk chocolate ganache, with an Oreo cookie crumb coating.

Two moist homemade chocolate 8" round layers filled with a homemade coconut pecan frosting with a chocolate ganache and chocolate buttercream icing. Topped with six delicious chocolate-dipped strawberries and milk chocolate candy pieces. Not your average German Chocolate!